Rosemary’s no nonsense style of teaching makes her a commanding force in the kitchen but how will she cope when faced with the realities of a New Jersey firehouse, organic farmers near Pennsylvania or an artists collective in Brooklyn?  Will these domestic dunces be able to make dishes like venison en croute, confit of duck or tarte tatin?  As Rosemary visits homes throughout the New York metropolitan area, she proves that just about anyone in even the most basic of kitchens can pull off impressive gourmet dinners and that she is the indisputable Queen of the Kitchen.